A Change of Pace - Night 29

We began the morning with tree planting. Though there wasn’t a whole lot of them to do, we managed to stretch the job out until noon. Around 1 pm the sun finally showed its welcomed face, the first time since we had been out to Bribie Island. To enjoy the great weather, Daniel and I decided to walk the few kilometers home after our work was done. On the way, we came across legions of the small soldier crabs that I had seen the day before; and this time my camera was handy.

For dinner this evening we had a ‘clean out

Bribie Island

the fridge’ barbeque. All over Australia (well Queensland, at least) are these public electric barbeques. Just push the button and you get ten minutes of grill time, freely renewable whenever the time runs out. Lena and Chris were in charge of the vegetables, so took to cooking the meat. Despite the low lighting and unfamiliarity of the grill, my chicken turned out delicious.

Bribie Sunset

What I Learned Today: I am actually a pretty good cook and enjoy doing it.

A Change of Pace - Night 29

Woorim, Australia