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Korean barbecue

Andong, South Korea



Time to eat... again. This time trying the local version of barbecue. Like the shabu shabu, it is a fun way to do it. The fire is in the middle of the LOW table (the copper tube you are seeing is a heat extractor) and you cook everything yourself. You may wonder how you cut the meat? No, not with the sticks. A very friendly and helpful woman is taking care of that for you with ... scissors.
Then you put a leave (can be sesame or lettuce) in your left hand, catch the meat using the sticks with your right hand, dip it in a salt crystals, put it on the leave, add a slice of garlic, spicy korean red sauce, roll the leave and eat it. Doing this without spilling anything on your clothes get you 10 extra points...


permalink written by  thetourist on August 29, 2010 from Andong, South Korea
from the travel blog: No news, Good news! in South Korea & Hong Kong
tagged SouthKorea and Andong

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