Peking Duck - Blogabond

I'm in Beijing now, trying in vain to find a restaurant that will serve me some of that famous roast duck. Last night, I was drinking the good cheap local beer and and enjoying the conversation with a bunch of folks from the hostel. At about 4:15 am, somebody suggested that we should walk to Tienaman square to watch the amazing daily Sunrise flag raising ceremony. We barely made it there by 5:00, just in time.

Not at all impressive. But it was nice to see the Sunrise over Beijing, and we found a good restaurant for a breakfast of steamed dumplings and wonton soup. I woke up at 4:30, and am just now getting started with my day.

written by

Jason Kester on May 6, 2004 from Beijing, China

from the travel blog: Southeast Asia, the Trans Siberian and Scandenavia

tagged Food

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