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Beijing, China


Hotel reception personnel are low on English skills. Since they know I can speak a little, they ((all)) ask me to use Chinese.
My second meal in China was more leftovers. Gotta finish the perishables! And I did. Third meal in China wasa disappointment. Great, by my standards, ingredients (mushrooms, bean thread noodles, dried tofu, cabbage) but bland broth. Second meal, which I am just finishing now, was great: ((win)) squid, cauliflower, eggplant, Chinese chives, mushrooms and quail eggs on skewers.


permalink written by  prrrrl on May 2, 2015 from Beijing, China
from the travel blog: Beijing 2015
tagged Food and Chinese

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